Homemade Blueberry Jam Pie

HOMEMADE BLUEBERRY JAM PIE

Hello my English readers,

It's to cook blueberry Jam Pie!

For Breakfast, tea-time or for a night snack.

Crostata is a must have for every sweet tooth.

Ingredients for the short crust pastry:

300 gr of flour

150 gr of sugar

150 gr of butter

a pinch of salt

2 eggs ( 1 whole plus 1 yolk)

1/2 lemon ( the zest of half a lemon)

• Mix all the ingredient in order to obtain a smooth ball of pastry.
• Cover it with a plastic film and put it in the fridge for about 45mins.
• Take it out of the fridge and roll it to fit a baking pan (of your choice). If you want you can reserve a small part of the pastry which you will use to make small stripes to decorate the pie.
• Once rolled fill it with blueberry jam (you can find the recipe in a previous post)
• Put it in the oven at 220° for about 35-45 mins.

Success assured!